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Recipe at: http://www.themeatmen.sg/soy-milk-tart

Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!

We used Nutrisoy Fresh Soyamilk (Reduced Sugar) for the filling - heat it up and combined with gelatin sheets and chill them once they are filled up nicely. This recipe serves 20 tarts, so there’s enough to go around!

#themeatmensg #simple #delicious #nutrisoy #chinesenewyear #cnyrecipe #recipes

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Soy Milk Tart - 豆花挞

The Meatmen Channel

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